A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 16-27 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
A specialized stainless steel centrifugal pump for transporting hot brew after distillation. Pump housing and impeller made of stainless steel. Stainless steel engine cover. The pump body with the
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Semi-automatic pneumatic corker. Corks dimensions: fi max 27 mm, height max 48 mm. Bottles volumes: 0,75 - 1,5 L. Compressed air requirement: max 6 bar, 100 l/minute. Efficiency: about 500 b/h.
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
WINEFICATOR WINEMATIC is horizontal construction of a tank for maceration of red and fermentation of white grapes. Speed control, mixing time interval and time-out, discharge and other functions
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.