Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
System for cleaning wooden barrels used for wine or other alcohol, in which the barrels are loaded manually. To make the cleaning process easy and quick, the barrel is rolled onto the loading ramp
The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 12-22 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
This pump is suitable for small, medium and higher power ranges.
Execution:
Stainless steel pump body
reversing switch
stainless steel chassis
with bypass regulation
mobile or
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.