Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.
Zbiornik wyposażony jest w następujące
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At
The pump that operates at two speeds. Motor protection switch as standard.
Execution:
Stainless steel pump body
pole-changing motor with 2 speeds
Motor protection reversing
The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
This pump is suitable for small, medium and higher power ranges.
Execution:
Stainless steel pump body
reversing switch
stainless steel chassis
with bypass regulation
mobile or
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.