Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product description:
Oenoferm®Veltliner yeast of the species Saccharomyces cerevisiae (var. Bayanus) has been specially selected for the inoculation of Grüner Veltliner grape must. Oenoferm® Veltliner have the special property of promoting the fruity, peppery and spicy aroma of the Grüner Veltliner. In addition, the yeast ferments completely, even when the process is carried out at low temperatures.
Approved in accordance with the law and regulations currently in force in the EU. Purity and quality have been proven in laboratories.
F3-Erbslöh yeast production process - destined for fermentation
Experience in the production of valuable and approved Erbslöh Oenoferm® yeast strains allows you to increase their strength. A nutrient rich in minerals and vitamins was used to cultivate the yeast. Oenoferm® Veltliner fermentation safely, even under stressful conditions.
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
are ideal during fermentation of fruit distillery
- Filter 5 micron
- Filter 10 micron
- Filter 50 micron
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
- DN 80
- DN 100
- DN 20 x 20
- DN 25 x 25
- DN 32 x 32
- DN 40 x 40
- DN 50 x 50
- DN 60 x 60
- DN 65 x 65
- 500 liters
- 1000 liters
- 1500 liters
- Kotwa Gripple 4 z linką o długości 1 m
- Kotwa Gripple 4 z linką o długości 1,5 m