Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is dried yeast isolated in pure culture from yeast strains from the Höhere Bundeslehranstalt Klosterneuburg institute (Federal Training Center Klosterneuburg). Oenoferm®Zweigelt is a strain LW 415-58 of the species Saccharomyces cerevisiae. The yeast was specially selected for the fermentation of the Zweigelt grapes to give it a sensory fruity fullness characteristic of the variety.
Approved in accordance with the law and regulations currently in force in the EU. Purity and quality have been proven in laboratories.
F3-Erbslöh yeast production process - destined for fermentation
Experience in the production of valuable and approved Erbslöh Oenoferm® yeast strains allows you to increase their strength. A nutrient rich in minerals and vitamins was used to cultivate the yeast. Oenoferm® Zweigelt fermentation safely, even under stressful conditions.
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
At
Fermenter
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Description Self-priming pump enterily made of AISI 304 cast stainless steel, equipped with neoprene impeller, available with or without bypass. Suitable for decantation of
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
- 30 liters
- 60 liters
- 120 liters