Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is dried yeast isolated in pure culture from yeast strains from the Höhere Bundeslehranstalt Klosterneuburg institute (Federal Training Center Klosterneuburg). Oenoferm®Zweigelt is a strain LW 415-58 of the species Saccharomyces cerevisiae. The yeast was specially selected for the fermentation of the Zweigelt grapes to give it a sensory fruity fullness characteristic of the variety.
Approved in accordance with the law and regulations currently in force in the EU. Purity and quality have been proven in laboratories.
F3-Erbslöh yeast production process - destined for fermentation
Experience in the production of valuable and approved Erbslöh Oenoferm® yeast strains allows you to increase their strength. A nutrient rich in minerals and vitamins was used to cultivate the yeast. Oenoferm® Zweigelt fermentation safely, even under stressful conditions.
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
are ideal during fermentation of fruit distillery
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
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- DN 32
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