Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Special combined capping head with adjustable torque, with two arms made entirely from stainless steelequipped with patented mechanical accelerator device and a three sectors mechanical pincers
GYRO COMPACT®
The dimensions of this automatic riddler has been reduced to adapt to the smallest cellars. Indeed, the Gyro Compact® can be installed in places with 2 meters high
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.