OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be used directly. OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation. Depending on the technical requirements, OenoPur® can be used in juice or mash. This makes it possible to prevent an intrusive bitterness and astringency in the wine. OenoPur® is casein free and is not subject to labelling requirements. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
At
are ideal during fermentation of fruit distillery
Pump capacity 1950-10800 liters/hour. 175-900 rpm
Motor power 2 kW.
- AT 50 FU
- AT 100 FU
- AT 150 FU
- AT 200 FU
Applications: For complete cleaning of