Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
The variable mulcher for wine and fruit growing works excellently in vegetation management and is also suitable for shredding vine cuttings. It is driven by a 540 rpm PTO and a factory supplied
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.