Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
ENOLMATIC VACUUM FILLER
Enolmatic is the fast, robust and versatile vacuum bottle filler: professional filling of your products at home
Enolmatic is our best selling single semi-automatic
The single cage Gyropalette® is a riddling machine adapted to most cellars, and particularly small ones. It is made to riddle 504 bottles boxes and easily ensure the automated riddling of your
Płyty filtracyjne 40x40 cm - S10 - 2 mikrona do prefiltracji i klarujące
Prezentowane płyty (wkłady) celulozowe wykorzystywane są w filtrach płytowych. Doskonale sprawdzą się
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win.
Opis produktu:
Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.