Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Using the MULTICLEAN mulching brush, you can remove shoots and at the same time combat weeds in the vineyard area without disturbing the soil structure. MULTICLEAN is characterized by extremely
Tank mixers are mixing devices that provide excellent mixing results and additional practical benefits, e.g. the ability to mix liquids while dosing gases through a special head mounted in the
Automatic labeling machine for wine bottles up to 1000 b / h Automatic labeling machine from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.