Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
Internal diameter 32.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 32,2-50,5-2,1 CLAMP
GTIN - 5713332186353
Approvals Acc. to FDA CFR21:
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Electric boiling kettle with a glycerin heating jacket. The boiler is equipped with a bottom mixer. Mixer motor located at the bottom. The device automatically regulates the temperature of the
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
GRAPE RECEIPT TANKS WITH VIBRATING DISPENSE
Hoppers (tanks) for receiving grapes are an important element in the reception phase and at the beginning of grape processing. All models have a
Candle filter housing made of AISI 316 stainless steel. The filter can be stationary or mobile. Available housings for filter candles (cartridges):
Filters can also be connected in series,
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.