Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery mashes and musts:
- Alcohol tolerance up to 14 % vol.
- Low SO2 and H2S formation
- Rapid fermentation onset
- Recommended fermentation temperature: 16 ‐ 22 °C
- Suitable for all fruit
Dosage
Generally 20 g Spiriferm is dosed to each 100 L mash. The dosage can be increased to 25 ‐ 30 g of Spiriferm per 100 L for microbiologically compromised mashes. Five to ten times the quantity of Spiriferm is rehydrated in a mix of must and water at a ratio of 1 : 1 (35 ‐ 40 °C), i.e. stirred in and left to prime for approx. 20 minutes. It can be added in batches or via a dosing pump. Bring the yeast suspension to the pitching temperature with the same quantities of mash (or must) to avoid a temperature shock.
Storage
Vacuum packed. Store in a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ‐ 3 days.
The advantages of using CelluMash are: Increased efficiency due
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone
Specifications: Conical
- 200 liters
- 300 liters
- 400 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- DN 20
- DN 25
- DN 32
- DN 40