Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery mashes and musts:
- Alcohol tolerance up to 14 % vol.
- Low SO2 and H2S formation
- Rapid fermentation onset
- Recommended fermentation temperature: 16 ‐ 22 °C
- Suitable for all fruit
Dosage
Generally 20 g Spiriferm is dosed to each 100 L mash. The dosage can be increased to 25 ‐ 30 g of Spiriferm per 100 L for microbiologically compromised mashes. Five to ten times the quantity of Spiriferm is rehydrated in a mix of must and water at a ratio of 1 : 1 (35 ‐ 40 °C), i.e. stirred in and left to prime for approx. 20 minutes. It can be added in batches or via a dosing pump. Bring the yeast suspension to the pitching temperature with the same quantities of mash (or must) to avoid a temperature shock.
Storage
Vacuum packed. Store in a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ‐ 3 days.
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
It is enzymatically extracted from
Cider: tak
The advantages of using CelluMash are: Increased efficiency due
- CARBOMAXX 20
- CARBOMAXX 40
- Screen 0,5 mm (nectar)
- Screen 1 mm (pulping)
- Screen 2 mm (mash)
- Screen 3 mm (cherries)
- Screen 5 mm (plums)
- Screen 8 mm (apricots)
- Screen 10 mm (peaches)
- DN 25 x 20
- DN 32 x 25
- DN 40 x 32
- DN 40 x 25
- DN 50 x 40
- DN 50 x 32
- DN 50 x 25
- DN 65 x 50
• 2RS stainless steel bearings
• Quick assembly and format change system