DESCRIPTION
From this manufacturer
Grape harvester, trailed, model GT3 from a renowned French manufacturer.
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Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
The rotary rinsing machine mod. TP10/R is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation, with a recycling system for using a
Storage or fermentation tank with cooling jacket.
Standard equipment
welded legs
cooling jacket
2 × fitting ½” for cooling/heating medium
total outlet - ball
- 300 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- 1500 liters
- 2000 liters
- 2450 liters
- 2600 liters
- 3300 liters
1661 - 6149 €
Kappa PR26 LT – PR39 LT
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
Stand for Barriques barrels with a capacity of 225 - 300 liters or Tonneaux barrels 350/500 lt. The stand is made of durable aluminum, equipped with wheels to easily rotate the barrels without
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
Corrugated elbow with nut for flexible hose made of AISI 304 stainless steel in accordance with DIN 11851.
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species