The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
The bench wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap on glass bottles with capacities from 0.375 to 1.5 litres. The format change is performed through the
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 23-35 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.