Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases typical varietal characteristics and free juice run. Trenolin® Mash DF is depsidase (cinnamyl esterase) free. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Other benefits
- Reduction of mash processing time
- Intensification of aromas through collateral ß‐glucosidase activity
- Gentle juicing through increased free juice run
- Reduction of potentially negative microbial influences
- Reduction of pressure required in the press
- Lower polyphenol discharge
- Very good splitting of colloidal macromolecules
- Reduction of turbidity‐causing colloids
- Improved subsequent filtration Recommended for
- Mashes from any white grape variety.
Dosage
1-4 mL/100 L or 100 kg mash
Temperature The recommended doses are based on a temperature of 15 ‐ 17 °C. Application time Usually at least 2 ‐ 6 hours depending on the variety’s pectin content and framework conditions. Tip Effectiveness depends on the quantity of product, temperature and reaction time. This can be extended by early addition to the crushed grapes. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C. Application Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. Attention! Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Polished
- 1100 liters
- 1500 liters
- 2000 liters
- 2450 litrów
- 2600 liters
- 3300 liters
- 3850 liters
- 4850 liters