Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases typical varietal characteristics and free juice run. Trenolin® Mash DF is depsidase (cinnamyl esterase) free. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.
Other benefits
- Reduction of mash processing time
- Intensification of aromas through collateral ß‐glucosidase activity
- Gentle juicing through increased free juice run
- Reduction of potentially negative microbial influences
- Reduction of pressure required in the press
- Lower polyphenol discharge
- Very good splitting of colloidal macromolecules
- Reduction of turbidity‐causing colloids
- Improved subsequent filtration Recommended for
- Mashes from any white grape variety.
Dosage
1-4 mL/100 L or 100 kg mash
Temperature The recommended doses are based on a temperature of 15 ‐ 17 °C. Application time Usually at least 2 ‐ 6 hours depending on the variety’s pectin content and framework conditions. Tip Effectiveness depends on the quantity of product, temperature and reaction time. This can be extended by early addition to the crushed grapes. The treatment temperature should be more than 12 °C and preferably more than 15 °C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55 °C. Application Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. Attention! Bentonites deactivate the enzyme, so bentonite should only be used after the pectin has been fully degraded (pectin test).
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
- 1 kg
- 20 kg
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
are ideal during fermentation of fruit distillery
• Smooth, continuous transfer of grapes.
• Quality transfer of wine. Pump for fresh grapes and
- 100 liters (PZH 100 A4)
- 150 liters (PZH 150 A5)
- 200 liters (PZH 200 A5)
- 320 liters (PZH 320 A6)
- 400 liters (PZH 400 A6)
- 520 liters (PZH 520 A7)
- 620 liters (PZH 620 A8)
- 900 liters (PZH 900 A10)
- 1100 liters (PZH 1100 A10)
- 1500 liters (PZH 1500 A11)
- 2000 liters (PZH 2000 A11)
- Filter 5 micron
- Filter 10 micron
- Filter 50 micron
- MB-FU 1000 – 10000 l/h
- MB-FU 1000 – 15000 l/h
- MB-FU 1000 – 20000 l/h
- VINE TYING TOOL BELI + 20 spools 0,40 mm
- VINE TYING TOOL BELI + 20 spools 0,45 mm
- VINE TYING TOOL BELI + 20 spools 0,50 mm
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia