A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Drożdże winiarskie Oenoferm® Belle Arome to drożdże przeznaczone do nowoczesnych białych win.
Opis produktu:
Oenoferm® Belle Arome to wyselekcjonowany szczep drożdży
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Trenolin® ProStab
Enzymatic stabilisation of proteins in wine
Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
Fermentation tank made of plastic approved for contact with food in the shape of an egg. Very solid. Smooth interior, easy to clean. The tank is equipped with two ball valves made of stainless
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a
Candle filter housing made of AISI 316 stainless steel. The filter can be stationary or mobile. Available housings for filter candles (cartridges):
Filters can also be connected in series,
Automatic labeling machine for wine bottles up to 1000 b / h Automatic labeling machine from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.