Does everything always have to be hydraulic? No, the easily adjustable finger roller can also provide efficient weed control. The machine of choice, especially on steep slopes, because it leaves
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Automatic labeling machine for self-adhesive labels. Labeling is carried out using a rotating plate and a pneumatic container locking system: this system allows you to work with many formats, such
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Semi-automatic table-top machine for seaming aluminium beverage cans.
Easy-to-operate entry-level model.
Electro-mechanical operation
Equipped as standard for 0.33 and 0.50
Gravity filler for wine, made of stainless steel with a manual corker. The filler is equipped with a pump integrated with the buffer tank by level sensors. 10 pouring nozzles. Infusion on the
The Delta DP pump is a peristaltic pump with two functions:
• Smooth, continuous transfer of grapes.
• Quality transfer of wine.
Pump for fresh grapes and
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.