A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The barrel intended for white wines, thanks to "fruity", "spicy" or "floral" roasting, provides a palette of very subtle flavors.Origin of the oak: central France.
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®.
MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
MK 1000 de-stoner
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap, suitable for use
Płyty filtracyjne 20x20 cm - S20 - 3 mikrony do prefiltracji i klarujące.
Prezentowane płyty (wkłady) celulozowe wykorzystywane są w filtrach płytowych. Doskonale sprawdzą się
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials:
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.