A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM5,5 for belt presses (except EBP350). The pivoting turret allows the upper section to be
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags and 0.25 - 2 l bottles.
Technical
In bench version for pressure filling from autoclave, pressure maximum 6 bar (2 Nls/cycle), structure in steel
inox Aisi 304, complete of two spouts to conic seal diameter 14 mms., diameter
The Delta TRE 300 mobile belt elevator enables:
To feed destemmers, sorting tables, presses, maceration tanks... with fresh grapes.
To feed presses with macerated grapes.
To evacuate
Done correctly, filtering with kieselgur (or micro-filtering) enables a crystal-clear product to be obtained without interfering with its organoleptic qualities, and avoiding the need to perform
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.