Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
High-quality household electric pasteurizer for jars and preserves. The container is made of stainless steel, the bottom of the pot is made of stainless steel. Capacity 30 liters, which allows
The cooling unit Chilly M-LT (Low Temperature) has a compact and space-saving design and is easy to assemble. The units are equipped with a hermetically closed motor compressor and a cooling water
ZB tanks are combined fermentation and maturation stainless steel tanks with
upper manhole
thermometer
external level gauge with bubbler
pressure control valve
safety
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials
Apples,
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.