Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The storage container is made of food-safe and UV-resistant PE material (natural colour without pigments) and is particularly thick-walled. This provides for maximum stability on the one hand and
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
Manual Bag in Box and glass bottle filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags.
Technical
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
The pre-pruner is used to remove the one-year-old wood and can be used in cordon systems as well as for spur training. The cutting head is equipped with a different number of cutting pairs
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.