Done correctly, filtering with kieselgur (or micro-filtering) enables a crystal-clear product to be obtained without interfering with its organoleptic qualities, and avoiding the need to perform
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with
Semi-automatic pneumatic corker. Corks dimensions: fi max 27 mm, height max 48 mm. Bottles volumes: 0,75 - 1,5 L. Compressed air requirement: max 6 bar, 100 l/minute. Efficiency: about 500 b/h.
The rotary rinsing-sterilizing machine mod. TP/D is designed to sanitize and rinse bottles or jars, removing powder and any small particle, prior to the filling operation. This model is designed
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
Candle filter housing made of AISI 316 stainless steel. The filter can be stationary or mobile. Available housings for filter candles (cartridges):
Filters can also be connected in series,
Special small size capping head made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 12 [mm] to 18 [mm] and special applications.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.