The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
The Cherry destoner is practical and functional for destoning cherries, apricots, plums, etc. It is made of stainless steel AISI 304. The price of the device includes a stand, a cherry sieve
Podstawowy enzym do tłoczenia soków NFC.
BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu
The storage container is made of food-safe and UV-resistant PE material (natural colour without pigments) and is particularly thick-walled. This provides for maximum stability on the one hand and
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.