Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
MOD steam generator. TD9 intended for disinfection of barrels, bottling machines, filters, tanks and other equipment.
MAXIMUM WORKING POWER 9.9 KW
VOLTAGE 1-220V, FUSE 50A
100%
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
with its state-of-art technology, the filling machine represents a supreme achievement in the field of filling and bottling of wine, juice and other liquids. The unit is made of high quality
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.