Internal diameter 32.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 32,2-50,5-2,1 CLAMP
GTIN - 5713332186353
Approvals Acc. to FDA CFR21:
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
Za pomocą szczotki do mulczowania MULTICLEAN XL można usuwać pędy i jednocześnie zwalczać chwasty w obszarze podcienia drzew owocowych bez ingerencji w strukturę gleby.
Done correctly, filtering with kieselgur (or micro-filtering) enables a crystal-clear product to be obtained without interfering with its organoleptic qualities, and avoiding the need to perform
MOBILE CIP UNIT (CLEANING IN PLACE)
The mobile unit for Cleaning In Place (CIP) is equally applicable for small ang big wineries. It gives possibilities for preparation of the cleaning solvents
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Washing system of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on pivoting
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
Suitable for sealing up polylaminate/aluminium capsules for bottles 0.5 to 2 liters, from 180 mm to 360 mm high. Max capsule length 60 mm. VOLTAGE: 230 V. Hz.50 Kw.0,18. RATE: 1400 rpm.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.