Seporit PORE-TEC is a special, granulated must bentonite. It creates the perfect conditions for clean fermentation and adsorbs proteins at the juice stage. Another advantage lies in early removal
Trenolin® Super Plus is a highly active liquid pectinase that provides for a quick pectin degradation. Pressing time is reduced and press capacity increased. A quick and compact sedimentation
Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Mostgelatine CF - to płynny, wolny od kazeiny preparat żelatyny, PVPP do obróbki moszczu. Zmniejsza całkowite polifenole i wspomaga sedymentację. Temperatura moszczu
Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
The device is made of stainless steel. Guarantees complete cleaning. Control panel with timer. Suitable for barrels with a capacity of 225 to 500 liters
For proper operation, the device
Using the MULTICLEAN mulching brush, you can remove shoots and at the same time combat weeds in the vineyard area without disturbing the soil structure. MULTICLEAN is characterized by extremely
Would you like to work permanently with only a single-sided undervine care device, but as comfortably and safely as possible? For this case we have developed the SB MONO, which can be used for
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.