AISI 304 stainless steel reduction, DIN DN 32 x 25.
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Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 12-22 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 16-27 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 23-35 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 30-50 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 40-60 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Manual bench labeler suitable for self-adhesive labels to be applied on cylindrical containers such as bottles, jars, cans, tins, flacons; it is equipped with one single labeling station for
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
The compact ModuChilly cooling unit, made of stainless steel, is an ideal and flexible solution for small and medium-sized breweries and wineries that only need cooling for their
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
MKSP 1500 pressing belt is designed for extracting juice from fruits. The equipment is fully automated: the fruit is fed into the gullet and the fruit juice flows through the outlet located at the
The StarCap semi-automatic bottle corker from Tenco provides excellent corking capacity for small wineries or avid home vintners. It is pneumatically driven so you will need an air compressor to
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.