DESCRIPTION
Food seal ring DIN 11851.
We recommend with this product
SIZE
A
B
C
L1
L2
R
CODE
25
DIN DN 25
DIN DN 25
∅25
59˛5
56˛5
43˛5
5512525
32
DIN DN
IZE
A
B
C
L1
L2
R
CODE
25
DIN DN 25
DIN DN 25
∅25
56˛5
56˛5
43˛5
5612525
32
DIN DN
Corrugated elbow with nut for flexible hose made of AISI 304 stainless steel in accordance with DIN 11851.
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
DIN 11851 hose fitting for a nut with a ribbed tail, 304 stainless steel.
- DN 20
- DN 25
- DN 32
- DN 40
15 - 23 €
AISI 304 stainless steel fitting with DIN 11851 thread for a flexible hose with a food seal, notched.
- DN 25
- DN 32
- DN 40
5 - 7 €
Food reduction made of stainless steel AISI 304, DIN 11851, including nuts, without gaskets.
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
43 - 98 €
Soft PVC hose, reinforced with galvanized steel helix, for suction and delivery of food liquids. Working temperature -5 - 65
- DN 25/1mb
- DN 40/1 mb
9 - 15 €
PU hose with embedded galvanized steel spiral for suction and delivery of food liquids and food oils. Working temperature: -40 °c 90 °c.
Last viewed
Automatic labeling machine for wine bottles up to 1000 b / h Automatic labeling machine from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies
Sight glass DIN, AISI 304.
- DN 25
- DN 32
129 - 135 €
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Using the MULTICLEAN mulching brush, you can remove shoots and at the same time combat weeds in the vineyard area without disturbing the soil structure. MULTICLEAN is characterized by extremely
Flow pasteurizer for beer with a capacity of 1000 l/h with a pressure buffer tank. Automatic device.
AISI 304 stainless steel reduction, DIN DN 32 x 25.
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Fermenter
Fermenter
MICRO/MACRO OXYGENATIONTanks that deprive the wine of natural oxygen are increasingly being used. Therefore, oxygen must be added artificially to achieve the beneficial effects of activating the
Tank mixers are mixing devices that provide excellent mixing results and additional practical benefits, e.g. the ability to mix liquids while dosing gases through a special head mounted in the