DESCRIPTION
Food seal ring DIN 11851.
We recommend with this product
SIZE
A
B
C
L1
L2
R
CODE
25
DIN DN 25
DIN DN 25
∅25
59˛5
56˛5
43˛5
5512525
32
DIN DN
IZE
A
B
C
L1
L2
R
CODE
25
DIN DN 25
DIN DN 25
∅25
56˛5
56˛5
43˛5
5612525
32
DIN DN
Corrugated elbow with nut for flexible hose made of AISI 304 stainless steel in accordance with DIN 11851.
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
DIN 11851 hose fitting for a nut with a ribbed tail, 304 stainless steel.
- DN 20
- DN 25
- DN 32
- DN 40
15 - 23 €
AISI 304 stainless steel fitting with DIN 11851 thread for a flexible hose with a food seal, notched.
- DN 25
- DN 32
- DN 40
5 - 7 €
Food reduction made of stainless steel AISI 304, DIN 11851, including nuts, without gaskets.
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
43 - 98 €
Soft PVC hose, reinforced with galvanized steel helix, for suction and delivery of food liquids. Working temperature -5 - 65
- DN 25/1mb
- DN 40/1 mb
9 - 15 €
PU hose with embedded galvanized steel spiral for suction and delivery of food liquids and food oils. Working temperature: -40 °c 90 °c.
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Capsule shrinker for PVC capsule.
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials:
Garolla hose joiner, inox 304.
- DN 40
- DN 50
- DN 60
11 - 14 €
Table applicator of self-adhesive labels for cylindrical containers. As standard, the device sticks the front and back labels. The applicator is also recommended for containers with low physical
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Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
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Automatic labeling machine for wine bottles up to 1000 b / h Automatic labeling machine from the renowned Italian manufacturer ENOS for labeling wine bottles.
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As standard, the device applies two labels (front label and back label) but printed on one
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend