NFC juice pressing line with a capacity of 300 kg /h
Professional, compact and complete Voran juice pressing lines designed as a functional system of devices ensuring the appropriate efficiency and quality of the NFC pressing, pasteurization and bottling process. Automated line. All materials used in the line devices are approved for contact with food.
The example line includes the following devices that perform the appropriate processes:
- washing and sorting
- shredding
- pressing
- filtration
- pasteurization
- filling
- washing, closing and labeling of packages.
The set of devices is each time selected in terms of the range of types of fruit or vegetables from which the juice is planned and individual customer expectations. Please do not hesitate to contact us.
Jakie owoce możemy przetworzyć
Jabłka, gruszki, marchew, buraki, owoce pestkowe, owoce jagodowe itp.
KROK 1. sortowanie, MYCIE i rozdrabnianie
Washing system of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on pivoting
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
KROK 2. Tłoczenie i obróbka świeżego soku
Belt press with pneumatic belt tensioner, automatic belt control and high pressure belt cleaner (high pressure cleaner required). The mash is applied to the belt in a uniform layer by the
Collection basin with 1 mm coarse screen. Easy and safe operation thanks to fully automatic impeller pump. Juice collection tank is suitable for all Voran presses.
Thanks to the pump fresh
Pipe screen combination with 2 parallel stainless steel slotted screens for coarse filtering. Valves are provided to shut-off the screens individually for cleaning purposes.
Angle type
The PP tanks are used for the storage of wine, juice and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates the cleaning of
- 100 liters (PP 100 A4)
- 150 liters (PP 150 A5)
- 200 liters (PP 200 A5)
- 320 liters (PP 320 A6)
- 400 liters (PP 400 A6)
- 520 liters (PP 520 A7)
- 620 liters (PP 620 A8)
- 900 liters (PP 900 A10)
- 1100 liters (PP 1100 A10)
- 1500 liters (PP 1500 A11)
- 2000 liters (PP 2000 A11)
394 - 1950 €
KROK 3. Pasteryzacja i rozlew
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and digital display for supervising temperature. This pasteurizer is
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and digital display for supervising temperature. Using the 2-bottle filling
Pasteryzator na olej opałowy o wysokiej wydajności Austriackiej firmy Voran. Wydajność urządzenia: 400 l/h. Moc kotła olejowego 35 kW.
4-dyszowa nalewarka wykonana ze stali nierdzewnej 1.4301 / AISI 304. Urządzenie obsłuży szeroki zakres wysokości butelek oraz średnicy szyjki. Od 0,25 litra do 5 litrów
KROK 4. Zamykanie i Etykietowanie Butelek
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
EKO-10 is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. This machine allows to label round glass bottles but also square bottles, pots and
Semi-automatic table-top labelling machine, designed to put front and back adhesive labels in the same cycle. It has a mechanical roller that can lock the bottles while inserted during the
The manual rinser mod. SM is designed to rinse empty bottles and jars before the filling operation.
Thanks to its compact size and reduced weight, this unit is the essential equipment for
Thanks to its compact size and reduced weight, this unit is the essential equipment for
