Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
Bottle neck freezers help to remove yeast sediment that settles inside inverted bottles during the remuage process, in the production of sparkling wine, traditional champagne, méthode
Enolmaster is a vacuum filler with small dimensions, very easy to use and at the same time filling the features of a very professional devices. The capacity of the device is up to 600 bottles
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
MK 1000 de-stoner
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap, suitable for use
ROTOCAP VINPILOT® Help extract color and tannins from the grape skins by gently spraying the must collected at the top of the tank with VinPilot® RotoCap.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.