Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness
An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
The pre-pruner is used to remove the one-year-old wood and can be used in cordon systems as well as for spur training. The cutting head is equipped with a different number of cutting pairs
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
The Cleaning and sorting table is a combination device for cleaning and manual sorting of your fruit and vegetables. Cleaning takes place with the help of water spriklers and brushes from three
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.