Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Metavin® Opti
Special metatartaric acid, perfectly esterified
Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better
The weeder, hydraulic, tilting row cultivator is used for mechanical removal of weeds growing in the bushes, between the seedlings. A gently operating sensor tilting the cultivator protects the
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.