Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 16-27 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
In bench version for pressure filling from autoclave, pressure maximum 6 bar (2 Nls/cycle), structure in steel
inox Aisi 304, complete of two spouts to conic seal diameter 14 mms., diameter
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Manual Bag in Box filling system for hot filling of fruit and vegetable juice and cold-filling wine in 3, 5, 10 and 20 l standard Bags and 1,5 - 5l Pouch-bags. A feed line buffer vessel is needed
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.