A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and Silvaner. This non-GMO yeast is suitable for modern wines with distinct minerality. The yeast begins to achieve good results from 10°C and is osmosis tolerant. Furthermore this yeast does not tend towards Böckser formation.
Dosage: 20-30 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.
At
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
for double salt deacidification of juice/young wine and
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
- 1 kg
- 20 kg
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
- 300 liters
- 380 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone
Specifications: Conical
- 200 liters
- 300 liters
- 400 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters