A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and Silvaner. This non-GMO yeast is suitable for modern wines with distinct minerality. The yeast begins to achieve good results from 10°C and is osmosis tolerant. Furthermore this yeast does not tend towards Böckser formation.
Dosage: 20-30 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.
Cider: tak
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
- 100 liters (PP 100 A4)
- 150 liters (PP 150 A5)
- 200 liters (PP 200 A5)
- 320 liters (PP 320 A6)
- 400 liters (PP 400 A6)
- 520 liters (PP 520 A7)
- 620 liters (PP 620 A8)
- 900 liters (PP 900 A10)
- 1100 liters (PP 1100 A10)
- 1500 liters (PP 1500 A11)
- 2000 liters (PP 2000 A11)