Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is dried yeast isolated in pure culture from yeast strains from the Höhere Bundeslehranstalt Klosterneuburg institute (Federal Training Center Klosterneuburg). Oenoferm®Zweigelt is a strain LW 415-58 of the species Saccharomyces cerevisiae. The yeast was specially selected for the fermentation of the Zweigelt grapes to give it a sensory fruity fullness characteristic of the variety.
Approved in accordance with the law and regulations currently in force in the EU. Purity and quality have been proven in laboratories.
F3-Erbslöh yeast production process - destined for fermentation
Experience in the production of valuable and approved Erbslöh Oenoferm® yeast strains allows you to increase their strength. A nutrient rich in minerals and vitamins was used to cultivate the yeast. Oenoferm® Zweigelt fermentation safely, even under stressful conditions.
The advantages of using CelluMash are: Increased efficiency due
for double salt deacidification of juice/young wine and
Distiller capacity: 15 liters. The capacity of
- DN 40
- DN 50
- DN 60
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
- DN 80
- DN 100
- Screen 0,5 mm (nectar)
- Screen 1 mm (pulping)
- Screen 2 mm (mash)
- Screen 3 mm (cherries)
- Screen 5 mm (plums)
- Screen 8 mm (apricots)
- Screen 10 mm (peaches)
- DN 25
- DN 32
- DN 40
- DN 50
- For wine
- For distilltes
- For oil
- Slot width - 1 mm
- Slot width - 0,5 mm
- Slot width - 0,2 mm
- Slot width - 0,1 mm