Other devices

Destiller
Producer: SPEIDEL
Fermentation valve for SPEIDEL tanks.
9 14 days
Producer: SPEIDEL
SPEIDEL tank thermometer
47 14 days
Producer: BPOL
Podstawowy enzym do tłoczenia soków NFC.  BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu
Producer: SEGUIN MOREAU
Heater for IBC tanks. To be placed in IBC tanks with NW 150 or 225 screw cap Adjustment range: 5 - 40° Power: 1000W / 230V Material: stainless steel Total length: approx. 1.28
772 14 days
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: SEGUIN MOREAU
Producer: VinPilot
THE OPTIMAL FERMENTATION PROCESS.
The VinPilot® Brix permanently monitors the sugar degradation in the tank. This way, you always know in which fermentation phase your wine is at the
Producer: Risso
A stainless steel gun for filling for example hot juice, wine. The outside diameter of the  filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
154 24 h
Producer: Devex
DEVEX EVAPORATION PLANTS DEVEX designs, builds and sells complete production lines: Our key technologies are Extraction Plants for the recovery of extracts, Evaporation Plants for the extract
Producer: Devex
Suszenie próżniowe i sublimacyjne Technologia suszenia próżniowego jest jedną z najbardziej ekonomicznych i delikatnych metod suszenia. Dzięki próżni
Producer: TMCI Padovan
Rewolucyjny obrotowy filtr krzyżowy, przeznaczony do filtrowania pozostałości drożdży i chmielu. Odzysk filtratu do 95%. Pierwszy dynamiczny, obrotowy filtr krzyżowy
Producer: TMCI Padovan
A 1 hl microbrewery is an ideal solution for restaurants and agritourism farms that want to offer their own beers to their customers. The device can also be used in testing new recipes or training
Producer: TMCI Padovan
A 2,5 hl microbrewery is an ideal solution for restaurants and agritourism farms that want to offer their own beers to their customers. The device can also be used in testing new recipes or
Producer: TMCI Padovan
A 5 hl microbrewery is an ideal solution for restaurants and agritourism farms that want to offer their own beers to their customers. The device can also be used in testing new recipes or training
The Yeast Rehydration System is a single-block structure mounted on wheels containing an integrated system designed to automatically manage the yeast rehydration and activation phase for the
Producer: TMCI Padovan
External Dry-Hopping system designed for cold hopping with pellets or flowers during the fermentation / maturation phase.
Producer: VinPilot
ROTOCAP VINPILOT®
Help extract color and tannins from the grape skins by gently spraying the must collected at the top of the tank with VinPilot® RotoCap.  
Producer: VinPilot
VINPILOT® VENTURI, EFFICIENT AERATION
The Venturi VinPilot® fitting ensures efficient and automatic aeration of red wine during pumping. The optimized air supply leads to greater
Producer: TDD
This machine is equipped to decant large bottles.
With 2 standard bottles (0,75 l), you have the possibility to decant in:
Magnum (1,5l)
Jeroboam (3l)
Mathusalem
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Konsultant
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.