Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery mashes and musts:
- Alcohol tolerance up to 14 % vol.
- Low SO2 and H2S formation
- Rapid fermentation onset
- Recommended fermentation temperature: 16 ‐ 22 °C
- Suitable for all fruit
Dosage
Generally 20 g Spiriferm is dosed to each 100 L mash. The dosage can be increased to 25 ‐ 30 g of Spiriferm per 100 L for microbiologically compromised mashes. Five to ten times the quantity of Spiriferm is rehydrated in a mix of must and water at a ratio of 1 : 1 (35 ‐ 40 °C), i.e. stirred in and left to prime for approx. 20 minutes. It can be added in batches or via a dosing pump. Bring the yeast suspension to the pitching temperature with the same quantities of mash (or must) to avoid a temperature shock.
Storage
Vacuum packed. Store in a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ‐ 3 days.
- 1 kg
- 20 kg
At
for double salt deacidification of juice/young wine and
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
The advantages of using CelluMash are: Increased efficiency due
- For wine
- For distillates
- For Oil
- DN 25
- DN 32
- DN 40
- DN 50
- DN 65
- DN 80
- DN 100
- 100 liters (PZH 100 A4)
- 150 liters (PZH 150 A5)
- 200 liters (PZH 200 A5)
- 320 liters (PZH 320 A6)
- 400 liters (PZH 400 A6)
- 520 liters (PZH 520 A7)
- 620 liters (PZH 620 A8)
- 900 liters (PZH 900 A10)
- 1100 liters (PZH 1100 A10)
- 1500 liters (PZH 1500 A11)
- 2000 liters (PZH 2000 A11)