Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery mashes and musts:
- Alcohol tolerance up to 14 % vol.
- Low SO2 and H2S formation
- Rapid fermentation onset
- Recommended fermentation temperature: 16 ‐ 22 °C
- Suitable for all fruit
Dosage
Generally 20 g Spiriferm is dosed to each 100 L mash. The dosage can be increased to 25 ‐ 30 g of Spiriferm per 100 L for microbiologically compromised mashes. Five to ten times the quantity of Spiriferm is rehydrated in a mix of must and water at a ratio of 1 : 1 (35 ‐ 40 °C), i.e. stirred in and left to prime for approx. 20 minutes. It can be added in batches or via a dosing pump. Bring the yeast suspension to the pitching temperature with the same quantities of mash (or must) to avoid a temperature shock.
Storage
Vacuum packed. Store in a cool, dry place. Packs which have been opened should be immediately tightly sealed and used within 2 ‐ 3 days.
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Cider: tak
- 1 kg
- 20 kg
• Smooth, continuous transfer of grapes.
• Quality transfer of wine. Pump for fresh grapes and
- Model without a pomp
- Model with the pump Z25
Polished