Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species with the property of releasing distinctive aromas. Spiriferm Arom ensure safe and completely completed fermentation of mash or must, even at low fermentation temperatures of approx. 15 ° C.
Strengthening, extracting the aroma and full fermentation of musts and mashs intended for highly aromatic distillates. Spiriferm Arom releases many different aromas of the fruit and provides a full "bouquet" of aromas, depending on the raw material.
Dosage:
The general rule of thumb for the dosage of Spiriferm Arom yeast is 20g per 100L of preset. The dose may be increased to 25-30g per 100L if there is a risk of microbial contamination.
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
- 5 microns
- 1 micron
- 0,5 micron
- 0,2 micron
- 100 liters (PZ 100 A4)
- 150 liters (PZ 150 A5)
- 200 liters (PZ 200 A5)
- 320 liters (PZ 320 A6)
- 400 liters (PZ 400 A6)
- 520 liters (PZ 520 A7)
- 620 liters (PZ 620 A8)
- 900 liters (PZ 900 A10)
- 1100 liters (PZ 1100 A10)
- 1500 liters (PZ 1500 A11)
- 2000 liters (PZ 2000 A11)
- AT 50 FU
- AT 100 FU
- AT 150 FU
- AT 200 FU
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia