Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a
The rotary rinsing machine mod. TP is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the bottle
MOBILE CIP UNIT (CLEANING IN PLACE)
The mobile unit for Cleaning In Place (CIP) is equally applicable for small ang big wineries. It gives possibilities for preparation of the cleaning solvents
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.