Wine

Destiller
stainless steel (304) thermowell to mount by screwing through the tank wall; inner thread M12x1,5mm, outer thread 3/8", length 230mm with washer, nut and food usable gasket. 
55 24 h
Producer: Revello
AISI 304 stainless steel pump body - self supporting stand and expansion tanks – gearmotor Kw. 1,5 with “inverter” electronic speed   variator V.400
6 765 30 days
Producer: TMD
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h. The device is
6 150 On request (4-6 weeks)
Producer: Tenco
Enolmaster is a vacuum filler with small dimensions, very easy to use and at the same time filling the features of a very professional devices. The capacity of the device is up to 600 bottles
Select a variant:
Producer: DIEMME Enologia
Destemmer or mill destemmer (depending on equipment), Kappa model, from the renowned Italian manufacturer DIEMME Enologia. The device is made of AISI 304 stainless steel and plastics approved for
Producer: Spomasz Zamość
General characteristics The WPs-type pump is used in the food industry, especially for small capacity production processes. The WPs is a centrifugal pump and, together with its drive motor, is
1 266 14 days
Producer: DIEMME Enologia
This vertical hydraulic press is composed of a mounting plate and head made of painted steel connected by pressing cylinders. This configuration helps in making the pressing uniform and it allows
Producer: Tardito
Semiautomatic Bottle Air-Rinser: Aisi 304 quality stainless steel frame, No. 20 bottle-places on rotary table, Single treatment air-blowing rinsing, Pneumatic lift of the air-blowing
7 011 Order (6-8 weeks)
Producer: WTG-Quantor
The VinInfo is a modular system in every aspect. The building-blocks of the VinInfo management system are the BU - the ‘Basic Unit’. Each tank and each additional item (pumps, room
Producer: Cazaux
The Delta LOB pump has food-certified hard nitrile lobes. It allows solid particles up to 25 mm in diameter to pass through. Self-priming, this pump can run dry up to 8 metres. It offers the
Producer: TMD
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h. The device is
6 273 On request (4-6 weeks)
Producer: TMD
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
9 348 On request (4-6 weeks)
Producer: Erbsloh
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
37 24 h
Producer: Erbsloh
HydroGum Bio Organic gum arabic in certified quality Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
47 14 days
Producer: Tardito
The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation.  2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with
1 415 On request (4-6 weeks)
Producer: Erbsloh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
39 24 h
Producer: Erbsloh
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
39 Produkt niedostępny
Producer: Erbsloh
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
45 24 h
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
42 24 h
Producer: Erbsloh
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
37 Up to 10 days
Producer: BUCHER vaslin
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
Producer: Spomasz Zamość
General characteristics The WPs-type pump is used in the food industry, especially for small capacity production processes. The WPs is a centrifugal pump and, together with its drive motor, is
1 237 14 days
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Konsultant
Seweryn Fabijaniak
Certified Oenologist, a graduate of the University of Agriculture in Krakow, an expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.