Wine

Destiller
Producer: Zottel
Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple
3 186 14 days
Producer: Tenco
Tandem filter housing This filter housing allows you to filter and bottle products in one go and it is designed to operate in conjunction with Enolmatic The Enolmatic Tandem Filter Housing
148 24 h
Producer: bared
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
Producer: Letina
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
Select a variant:
Producer: TMD
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h. The device is
5 535 On request (4-6 weeks)
Producer: Tenco
TANDEM FILTER HOUSING This filter housing allows you to filter and bottle products in one go and it is designed to operate in conjunction with Enolmatic The Enolmatic Tandem Filter Housing
178 14 days
Producer: DIEMME Enologia
Destemmer or mill destemmer (depending on equipment), Kappa model, from the renowned Italian manufacturer DIEMME Enologia. The device is made of AISI 304 stainless steel and plastics approved for
Producer: Spomasz Zamość
General characteristics The WPs-type pump is used in the food industry, especially for small capacity production processes. The WPs is a centrifugal pump and, together with its drive motor, is
1 270 14 days
Producer: DIEMME Enologia
This vertical hydraulic press is composed of a mounting plate and head made of painted steel connected by pressing cylinders. This configuration helps in making the pressing uniform and it allows
Producer: Tardito
Semiautomatic Bottle Air-Rinser: Aisi 304 quality stainless steel frame, No. 20 bottle-places on rotary table, Single treatment air-blowing rinsing, Pneumatic lift of the air-blowing
7 011 Order (6-8 weeks)
Producer: VinPilot
The VinPilot® Pro tank controller offers excellent fermentation control thanks to completely reliable temperature control. But it can do even more: Cooling and heating
You can use
Producer: TMD
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h. The device is
6 150 On request (4-6 weeks)
Producer: STHiK
Stainless steel tank for receiving and unloading grapes. Unloading is carried out using a lobe pump with a large cross-section.
Producer: TMD
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
9 348 On request (4-6 weeks)
Producer: Erbsloh
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
37 24 h
Producer: IOC - Institut Oenologique de Champagne
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
42 24 h
Producer: Erbsloh
Mead: tak
Oenoferm® Icone is a yeast for the production of red wines intended for ageing. This strain assures fermentation even in tough conditions. Low SO2 production and increased release of
47 24 h
Producer: Tardito
The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation.  2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with
1 415 On request (4-6 weeks)
Producer: Erbsloh
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
39 24 h
Producer: Erbsloh
Oenoferm® FinesseWines with improved mouthfeel and elegant fruitiness An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At
39 24 h
Producer: Erbsloh
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
45 24 h
Producer: Erbsloh
Cider: tak
Oenoferm BOUQUET 
Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15 °C), this yeast develops exotic aroma’s
37 24 h
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Konsultant
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.