A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Conical tanks are made of stainless steel AISI304, BA (IIId). They are ideal for the fermentation of beer and other liquids with sediments. Conical bottom 60° enables settling of yeast and
MOBILE CIP UNIT (CLEANING IN PLACE)
The mobile unit for Cleaning In Place (CIP) is equally applicable for small ang big wineries. It gives possibilities for preparation of the cleaning solvents
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Optionally with shredder disc.
Processable
The Delta DP pump is a peristaltic pump with two functions:
• Smooth, continuous transfer of grapes.
• Quality transfer of wine.
Pump for fresh grapes and
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.