A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The tapered conical wine fermenter is a stainless steel tank designed for the production of red wines. It will appeal to those who prefer doing pigéage manually rather than automatically.
Powerful press enzyme for apple processing
Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolyzed pectin in pome fruit mash.
At
High-pressure head for washing and disinfecting tanks.
The tank cleaner R40 has a 3D rotating spray head with 360° spray coverage. Its compact 40mm head enable a breadth of applications.
Manual tying machine for automatically tying vines.
Product advantages:
Time saving thanks to quick binding
Cheap binding material
Work effortlessly with a better posture
The
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
Packing press with two moveable juice basins (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
Boros Hungarian barrels are made of carefully selected mulberry wood. Wood for the production of barrels is seasoned in the open air for three years. The seasoning process
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.