e.PVPP Removal of oxidised and phenolic substances
e.PVPP can be used for high-impact finings and vegan production processes.
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VinProtect
Comprehensive protection for grapes, must and mash
VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Spiriferm Arom distillery yeast is a selected aroma intensifying yeast for use in distilling.
SpiriFerm Arom is an efficiently fermenting dried yeast of the Saccharomyces cerevisiae species
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
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e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
Podstawowy enzym do tłoczenia soków NFC.
BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.